Old Outer District Handmade Noodles (Xianfeng Road Branch)
小吃面食 · ⭐ 3.6
No. 15 Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xianfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Tofu Sheet, Noodles with Sauce, Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15 Xianfeng Road
- Popular dishes: Dried Tofu Sheet, Noodles with Sauce, Tripe Noodles, Offal Noodles, Meat Sauce
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.