Run Wang Fermented Black Bean Rice (Yongtai Branch)
小吃快餐 · ⭐ 3.5
No. 33, Xueshantang (near Exit B1, Yongtai Station, Metro Line 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xueshantang (near Exit B1, Yongtai Station, Metro Line 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Gan Olive Soup, Fermented Tofu Rice, Pig's stomach soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33, Xueshantang (near Exit B1, Yongtai Station, Metro Line 3)
- Popular dishes: Oil Gan Olive Soup, Fermented Tofu Rice, Pig's stomach soup, Fermented Black Bean Pork Ribs, Fermented Bean Curd Rice with Bitter Melon Soup
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Dishes
Oil Gan Olive SoupA refreshing soup made with fresh oil gan and olives, often cooked with lean meat or pork ribs for a light, slightly sour taste.
Fermented Tofu RiceA flavorful rice dish made with fermented tofu sauce, meat, and vegetables, offering a savory and slightly sweet taste.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Fermented Black Bean Pork RibsA savory dish of pork ribs marinated in fermented black bean paste and steamed until tender, offering a rich umami flavor.
Fermented Bean Curd Rice with Bitter Melon SoupFermented Bean Curd Rice with Bitter Melon Soup is a home-style combination. The rice dish features plain white rice mixed with crushed red or white fermented bean curd as the primary seasoning, imparting a savory, umami flavor and distinct fermented aroma. The soup primarily consists of bitter melon, often simmered with pork ribs, pork, or simply in water, resulting in a clear broth with the characteristic slight bitterness and sweet aftertaste of bitter melon. Preparation is straightforward: the rice is mixed, and the soup is simmered.
Bok Choy Beef Rice BowlA savory dish featuring tender beef and fresh bok choy, stir-fried and served over steamed rice for a balanced, satisfying meal.
Bitter Melon RiceA Chinese dish made with bitter melon and rice, stir-fried together for a refreshing, slightly bitter taste.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.