Yang Ermao Roast Duck Shop
北京菜 · ⭐ 3.8
No. 79, Jiucun West Road (next to Tangji Sour Cabbage Fish)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Jiucun West Road (next to Tangji Sour Cabbage Fish). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quarter Roast Duck Breast, Roast Duck Leg, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: No. 79, Jiucun West Road (next to Tangji Sour Cabbage Fish)
- Popular dishes: Quarter Roast Duck Breast, Roast Duck Leg, Pork head meat, Pork Ear, Salted Duck
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Dishes
Quarter Roast Duck BreastA quarter portion of Beijing duck breast, roasted to perfection with crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Roast Duck LegMade from duck leg, marinated and roasted to perfection, offering crispy skin and tender meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetarian Duck RollA vegetarian dish made by wrapping seasoned tofu skin around a savory filling, then steamed and sliced—deliciously tender and flavorful.
Garlic-Flavored Boneless Chicken FeetA cold dish made with boneless chicken feet marinated in garlic, soy sauce, vinegar, and chili oil, offering a crisp texture and strong garlic flavor.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.