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Yuanli Soup Dumplings · Shrimp Soup Dumplings Qingdao Cuisine (Minjiang Road Branch)

鱼鲜 · ⭐ 4.5

No. 158-A Minjiang Road

Dishes

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  Shrimp Soup Buns with Shrimp Brain Noodles

  Shrimp Soup Buns with Shrimp Brain Noodles is a soup dish made with shrimp, shrimp brain, and flour. The shrimp and shrimp brain are made into a filling, wrapped in dough, cooked, and then added to the soup with noodles.
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  Signature Shrimp Bao (Large Portion)

  Signature Shrimp Bao (Large Portion) is a Chinese dim sum made with shrimp as the main ingredient and steamed with seasonings. The outer skin is soft, and the filling is fresh and rich in flavor.
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  Signature Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
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  Spicy and Numbing Crawfish Soup Dumplings

  Spicy and numbing crawfish soup dumplings are made with crawfish as the main ingredient, seasoned with Sichuan pepper and chili, wrapped in dough and steamed. The broth is fresh and the texture is rich, with a spicy and numbing flavor.
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  Spicy麻 Fish Delight

  Fresh seafood dish featuring fish cooked with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Oil-Braised Huangshan Spring Bamboo Shoots

  Oil-braised Huangshan spring bamboo shoots is a Chinese dish made with fresh Huangshan spring bamboo shoots and braised with oil and soy sauce. It has a tender texture and rich flavor with a unique fragrance.
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  Sea Urchin Chicken Soup with Old Tofu

  A refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Old Chef's Self-Generated Bean Sprouts

  A healthy vegetable dish made from yellow or green beans naturally sprouted, featuring a crisp texture and rich in vitamins and dietary fiber. No chemical additives are used in preparation, preserving the natural flavor of the ingredients.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Jiaodong Soy Sauce Braised Yellow Croaker

  Jiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.
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  Steamed Shrimp Balls with Garlic and Vermicelli

  Steamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
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  Shrimp Head Noodle Soup

  A savory soup made by simmering shrimp heads to create a rich broth, then adding small handmade noodle balls that cook until they float to the surface.
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  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.
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  Yuanli Salt-Baked Chicken (Half)

  A half portion of Yuanli's signature salt-baked chicken, made with premium chicken and traditional salt-baking technique for a savory, tender taste.
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  Old Companion Chicken

  Old Companion Chicken is a traditional Chinese dish made with chicken as the main ingredient, cooked with various seasonings and spices. Fresh chicken is combined with green onions, ginger, and cooking wine for a tender and rich flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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