Qiang Ge Handmade Cold Skin Rice Noodles (Lüdu Cheng Branch)
小吃快餐 · ⭐ 3.8
Unit 3, Ground Floor, Building 30, Yard No. 137, Zhongyuan West Road (South Gate Commercial Street, Lüdu City)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Ground Floor, Building 30, Yard No. 137, Zhongyuan West Road (South Gate Commercial Street, Lüdu City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles and Hand-Rolled Noodles, Handmade Rice Noodles, Stir-fried Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 3, Ground Floor, Building 30, Yard No. 137, Zhongyuan West Road (South Gate Commercial Street, Lüdu City)
- Popular dishes: Mixed Cold Noodles and Hand-Rolled Noodles, Handmade Rice Noodles, Stir-fried Two-in-One, Stir-Fried Cold Noodles, Stir-Fried Rolled Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cold Noodles and Hand-Rolled NoodlesA fusion dish combining cold rice noodles and hand-rolled wheat noodles, topped with fresh vegetables and seasoned vinegar-based sauce for a tangy, spicy flavor.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Stir-fried Two-in-OneA classic Chinese stir-fry featuring two main ingredients, quickly cooked to retain flavor and texture.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Red Chili NoodlesA cold noodle dish made with fresh red chili and wheat flour, hand-rolled and sliced into thin strips, then mixed with chopped chili, garlic, vinegar, and soy sauce for a spicy, refreshing flavor.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Spicy Hot Pot Rice Noodles with Mixed IngredientsA spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.