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Xifeng Lou · Cantonese Hot Pot · Handmade Pastries (Winterleigh Store)

Hot pot · ⭐ 4.5

Shop L101, Tower A, Winterley Center, No. 1 Xidawang Road (at the intersection of Xidawang Road and Guanghua Road)

Dishes

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  Original Sugar Cake

  Original sugar cake is a traditional dessert made from glutinous rice flour, mixed with white sugar and water, then steamed. The mixture is poured into molds and steamed until set, forming a soft, chewy texture.
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  Lucky Phoenix Shrimp Dumplings

  Xifeng Shrimp Dumplings feature fresh shrimp mixed with pork and vegetable bits, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The shrimp is tender and chewy, with rich layered flavors.
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  Spring Delight Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter mixed with water, steamed and filled with shrimp, pork, and mushrooms. Once cooked, they are rolled into thin sheets with a soft, chewy texture.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Clay Pot Glutinous Rice with Preserved Meats

  Clay pot glutinous rice with preserved meats features sticky rice cooked with腊 sausage and腊 pork, absorbing their rich flavors for a soft, fragrant dish.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Wuchang Fish Platter

  Crispy grass carp platter features marinated fish steamed or pan-fried, served with seasonal vegetables like bean sprouts and green peppers. The firm, elastic texture offers a satisfying crunch with light seasoning.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Crispy Pineapple Bun

  A pineapple bun with flaky pastry is a dessert made from dough and a crispy crust. The dough contains sugar, milk, eggs, and flour, while the outer layer is covered in a flaky crust and sesame seeds. Baked to a golden color, it has a soft interior and distinct layers.
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  Premium Bird's Nest Chicken Pot

  Premium abalone chicken pot features chicken and abalone as main ingredients, with goji berries and red dates as accompaniments, slow-cooked to create a rich broth and tender, flavorful meat.
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  Snow Shadow Barbecue Pork Bun

  Xueying char siu bao is a Chinese dim sum featuring pork as the main ingredient, with marinated char siu meat as filling wrapped in soft dough and steamed. The dough is fermented for a fluffy texture, while the filling offers a rich aroma with balanced fat and lean meat.
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  Braised Duck Feet in Abalone Sauce

  A Cantonese dish featuring duck feet simmered in a rich abalone sauce, tender and deeply flavorful.

Reviews

• ornate_griffin
  The dim sum here is why I keep coming back. Good variety too — turnip cake is crispy outside and soft inside, and the snow shadow char siu bao has a pastry that flakes off the moment you touch it. You can also get dim sum to go, which is super convenient. But heads up if you're here mainly for the HK hotpot — skip weekend dinner rush or you'll be waiting forever for the popular broth bases. Also, even though they have lots of seafood options, if you're not into the really pricey live stuff, just sticking with regular hotpot items and dim sum keeps the bill way more reasonable. Staff are always friendly without being overbearing, which I really appreciate.
  
• boundless_nettle
  Hands down one of the most legit Cantonese hotpot and dim sum spots in Beijing. The signature gold medal chicken with fish maw pot is the real deal — super rich broth and tender chicken. Dim sum quality holds up nicely, shrimp dumplings have thin skins and fresh filling, and the red rice rolls with sesame sauce are a fun twist. The retro HK-style decor is pretty chill and not too loud, works well for catching up with friends or a family meal. For two people, one hotpot plus a couple dim sum dishes is plenty — not bad on the wallet either. It's on Xi Da Wang Lu in the Winterless Center with parking out front, pretty convenient. Solid all around, definitely a regular spot for Cantonese food.
  
• peridot_peace_lily
  The vibe here screams Hong Kong cha chaan teng — all the red decor makes you feel like you're in a movie scene. Tried the red rice cheung fun, the skin's got a nice glossy red look and the shrimp inside is super tender, plus a crispy filling that adds great texture. The crispy grass carp slices are cut thin and cook in seconds, really crunchy with the seafood dipping sauce. Chicken feet in black bean sauce were fall-off-the-bone tender and full of flavor. Everything tasted fresh, service was on point, I'd come back for sure.