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Xifeng Lou · Cantonese Hot Pot · Handmade Pastries (Winterleigh Store)

Hot pot · ⭐ 4.5

Shop L101, Tower A, Winterley Center, No. 1 Xidawang Road (at the intersection of Xidawang Road and Guanghua Road)

Dishes

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  Original Sugar Cake

  Original sugar cake is a traditional dessert made from glutinous rice flour, mixed with white sugar and water, then steamed. The mixture is poured into molds and steamed until set, forming a soft, chewy texture.
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  Lucky Phoenix Shrimp Dumplings

  Xifeng Shrimp Dumplings feature fresh shrimp mixed with pork and vegetable bits, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The shrimp is tender and chewy, with rich layered flavors.
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  Spring Delight Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter mixed with water, steamed and filled with shrimp, pork, and mushrooms. Once cooked, they are rolled into thin sheets with a soft, chewy texture.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Clay Pot Glutinous Rice with Preserved Meats

  Clay pot glutinous rice with preserved meats features sticky rice cooked with腊 sausage and腊 pork, absorbing their rich flavors for a soft, fragrant dish.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Wuchang Fish Platter

  Crispy grass carp platter features marinated fish steamed or pan-fried, served with seasonal vegetables like bean sprouts and green peppers. The firm, elastic texture offers a satisfying crunch with light seasoning.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Crispy Pineapple Bun

  A pineapple bun with flaky pastry is a dessert made from dough and a crispy crust. The dough contains sugar, milk, eggs, and flour, while the outer layer is covered in a flaky crust and sesame seeds. Baked to a golden color, it has a soft interior and distinct layers.
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  Premium Bird's Nest Chicken Pot

  Premium abalone chicken pot features chicken and abalone as main ingredients, with goji berries and red dates as accompaniments, slow-cooked to create a rich broth and tender, flavorful meat.
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  Snow Shadow Barbecue Pork Bun

  Xueying char siu bao is a Chinese dim sum featuring pork as the main ingredient, with marinated char siu meat as filling wrapped in soft dough and steamed. The dough is fermented for a fluffy texture, while the filling offers a rich aroma with balanced fat and lean meat.
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  Braised Duck Feet in Abalone Sauce

  A Cantonese dish featuring duck feet simmered in a rich abalone sauce, tender and deeply flavorful.

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