Chongqing Cold Mixed Vegetables (Qiulan Road Branch)
小吃快餐 · ⭐ 3.4
No. -1–43, Lane 251 Qiulan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -1–43, Lane 251 Qiulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Intestines, Cold-mixed Dragon's Beard Vegetable, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. -1–43, Lane 251 Qiulan Road
- Popular dishes: Five-Spice Pork Intestines, Cold-mixed Dragon's Beard Vegetable, Pork head meat, Steamed Lamb Slice, Poached Chicken
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Dishes
Five-Spice Pork IntestinesFive-spice pork intestines is a dish made primarily from pork intestines, cleaned and blanched, then slow-cooked with five-spice powder, soy sauce, and cooking wine. The finished dish has a bright red color, soft texture, and rich aromatic flavor.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
Crispy Tender Bamboo ShootsFresh bamboo shoots are blanched, sliced, and stir-fried with garlic and chili for a crisp, fragrant dish.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Snow Cabbage, Edamame, and Bamboo Shoot Stir-fryA traditional Chinese dish made with snow cabbage, edamame, and bamboo shoots, stir-fried for a fresh and savory taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.