Ruiyuan · Fresh Beef Hot Pot from Shantou
Hot pot · ⭐ 3.6
Stall 126-48, Inner Commercial Street, Luhu International Phase IV, No. 224, Cuihu Road, Zengcheng District, Shantou Fresh Beef Hotpot · Ruiyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 126-48, Inner Commercial Street, Luhu International Phase IV, No. 224, Cuihu Road, Zengcheng District, Shantou Fresh Beef Hotpot · Ruiyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Double-Layer Premium Beef, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Stall 126-48, Inner Commercial Street, Luhu International Phase IV, No. 224, Cuihu Road, Zengcheng District, Shantou Fresh Beef Hotpot · Ruiyuan
- Popular dishes: Spoon Nuts, Double-Layer Premium Beef, Chao Shan Hand-Hammered Beef Balls, Beef Bone Clear Soup, Premium Snowflake
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Double-Layer Premium BeefPremium beef slices layered and grilled with a secret sauce, resulting in tender and flavorful meat.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fish Roe DumplingsFish Roe Dumplings are steamed dumplings filled with pork and fish roe, offering a savory and delicate flavor.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls simmered in a clear broth, served with rice noodles for a comforting and flavorful meal.