Natural Farm (Beijing-Guangzhou Expressway Branch)
农家菜 · ⭐ 3.6
Baota Road, adjacent to fishing pond
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baota Road, adjacent to fishing pond. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Pumpkin, Bean Curd with Preserved Vegetable and Meat Floss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Baota Road, adjacent to fishing pond
- Popular dishes: Bitter Melon Stir-Fried with Beef, Pumpkin, Bean Curd with Preserved Vegetable and Meat Floss, Sichuan-Style Boiled Tilapia, Braised Chicken
China trip · China travel
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Bean Curd with Preserved Vegetable and Meat FlossA stir-fried dish of tender green beans with preserved vegetable and meat floss, offering a savory and crunchy texture.
Sichuan-Style Boiled TilapiaA spicy and flavorful dish made with tilapia, vegetables, and a rich broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.