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Zhengnan Qibai Spicy Hot Pot Rice Noodles (Wenjiang University Town Branch)

小吃面食 · ⭐ 3.5

Nos. 60–62, North 4th Alley, Liu Lang Wan, Liu Cheng Subdistrict

Dishes

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  Three-Flavor Crispy Pork Noodles

  Three Delicacies Crispy Pork Rice Noodles features rice noodles as the main ingredient, paired with crispy pork, seafood, and vegetables. The rice noodles are smooth, the crispy pork is fragrant and crunchy, the seafood is tender and fresh, and the vegetables are refreshing. The broth is rich and flavorful, carefully prepared to deliver a complex and satisfying taste experience.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Pickled Chili Beef Noodles

  Stir-fried tender beef slices with pickled chili, served over rice noodles for a tangy and spicy flavor.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Pickled Chili Duck Feet Noodles

  A spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Tomato and Pork Noodles

  Tomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
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  Old Hot Pot Intestine Rice Noodles

  A spicy and savory dish featuring pork intestines and rice noodles simmered in a traditional Sichuan hot pot broth, delivering rich flavor and satisfying texture.
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  Old Hot Pot Pork Belly Noodles

  A spicy and savory dish featuring crispy pork belly and rice noodles simmered in a rich old-style hot pot broth, delivering bold flavors and satisfying textures.
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  Old Hot Pot Fish Slice Noodles

  A spicy and flavorful dish featuring fresh fish slices and rice noodles in a traditional hot pot broth, with vegetables for added texture and taste.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Sour and Spicy Pickled Mustard Greens Tofu Fish Rice Set

  This dish features pickled mustard greens, soft tofu, and fresh fish stewed together. The pickled greens provide a distinctive sour-spicy flavor, while the tofu absorbs the broth and becomes tender. The fish is flavorful and succulent. Served with steamed white rice, it offers a refreshing, spicy taste ideal for those who enjoy bold flavors.
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  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
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  Fresh and Refreshing Tomato Tofu Fish Rice Set

  Fresh tomatoes paired with tender tofu and steamed fish slices, served in a rich, savory broth over white rice. Main ingredients include tomatoes, tofu, fish fillets, and rice, prepared by stewing for a refreshing, mildly tangy flavor that highlights the natural taste of the ingredients.

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