Chao Shan Fish Roe Shop (Time Rose Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 79 Huixian Street (490 meters on foot from Exit D of Huangbian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Huixian Street (490 meters on foot from Exit D of Huangbian Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Roll, Stir-fried Clams with Ginger and Scallion, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 79 Huixian Street (490 meters on foot from Exit D of Huangbian Metro Station)
- Popular dishes: Salted Egg Roll, Stir-fried Clams with Ginger and Scallion, Mixed Fish Stew, Salted Pepper Squid, Braised Goose with Chaoshan Flavor
China trip · China travel
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Dishes
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Braised Goose with Chaoshan FlavorA traditional Chaoshan-style dish featuring tender goose meat braised in a fragrant blend of spices and herbs.
Chaozhou Braised Meat PlatterA platter of Chaozhou-style braised meats featuring pork trotters, duck necks, eggs, and tofu, simmered in a rich, aromatic sauce.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Marinated Three-Eyed CrabA cold dish made by marinating fresh three-eyed crab in a blend of salt, sugar, vinegar, and ginger for a delicate, savory flavor.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fresh Blood ClamFresh blood clams stir-fried with ginger and scallions, offering a tender and naturally flavorful seafood dish.