Jia Yuan Sichuan Restaurant
Sichuan cuisine · ⭐ 3.7
No. 1, Hongguang Xincun, Huaxi Subdistrict, Building 17, Room 353
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hongguang Xincun, Huaxi Subdistrict, Building 17, Room 353. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Bamboo Mushroom and Pork Shreds, Sichuan-style Tripe with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Hongguang Xincun, Huaxi Subdistrict, Building 17, Room 353
- Popular dishes: Twice-Cooked Pork, Bamboo Mushroom and Pork Shreds, Sichuan-style Tripe with Pickled Chili, Bamboo Shoots with Pork Strips, Old干妈 Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bamboo Mushroom and Pork ShredsA classic Chinese dish made with tender pork shreds and fresh bamboo mushrooms, stir-fried in a savory sauce.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Bamboo Shoots with Pork StripsA classic Chinese home-style dish featuring tender pork strips and fresh bamboo shoots, stir-fried with garlic and soy sauce for a savory, refreshing taste.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour and Spicy Shredded Pork with PotatoA classic Chinese home-style dish made with shredded pork, potatoes, and vegetables, stir-fried to perfection for a tangy and spicy flavor.
Egg and Pork ShredsA classic Chinese home-style dish made with eggs and pork shreds, stir-fried to perfection for a savory and tender texture.
Cucumber and Pork ShredsA classic Chinese home-style dish made with fresh cucumber slices and pork shreds, stir-fried quickly for a crisp and savory flavor.