TONSUMI Tonbaku Authentic Pork Cutlet (Zhengdong Mingyuan Branch)
小吃快餐 · ⭐ 4.2
No. 118, Building 1, Zhengdong Mingyuan, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Building 1, Zhengdong Mingyuan, Nanshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ise-style Pork Cutlet with Egg and Onion, Glace Special Minced Salmon Pork Chop, Basic Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 118, Building 1, Zhengdong Mingyuan, Nanshan Subdistrict
- Popular dishes: Ise-style Pork Cutlet with Egg and Onion, Glace Special Minced Salmon Pork Chop, Basic Curry Rice, Signature Sirloin Pork Chop, Fried Squid Tentacles Curry Rice
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Dishes
Ise-style Pork Cutlet with Egg and OnionA Japanese-style dish featuring tender pork cutlet simmered with eggs and onions, resulting in a rich, savory flavor.
Glace Special Minced Salmon Pork ChopSpecial cut pork chop breaded and fried, served with minced salmon sauce for a crispy and tender bite.
Basic Curry RiceA simple curry rice dish made with rice and vegetables or meat, seasoned with curry powder or paste.
Signature Sirloin Pork ChopA premium pork loin chop, marinated and pan-seared to perfection, served with a signature sauce for a rich, savory experience.
Fried Squid Tentacles Curry RiceFried squid tentacles curry rice features crispy fried tentacles stir-fried with curry sauce, served over steamed rice. Squid is marinated to remove fishy taste; curry sauce is made from onions, tomatoes, and spices, then poured over rice with the squid.
Premium Radish Paste Sour Sauce Pork ChopPremium pork chop coated with special radish paste, pan-fried to golden crispness, served with sour sauce. Main ingredients: pork chop, radish paste, and sour sauce. Prepared by pan-frying followed by sauce application.
Fried Pork Cutlet Curry RiceCrispy fried pork cutlet served over steamed rice with rich, savory curry sauce.
Fried Pork Curry RiceCrispy fried pork slices served with rich curry sauce over steamed rice.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.