Chuan Yue Cold Noodles · Braised Meat · Salted Roasted (Zengcheng Branch)
小吃快餐 · ⭐ 3.4
No. 49-3 Tangwu Street, Chengfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-3 Tangwu Street, Chengfeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cucumber and Jellyfish Salad, Cold-Mixed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 49-3 Tangwu Street, Chengfeng Village
- Popular dishes: Cold-mixed kelp strands, Cucumber and Jellyfish Salad, Cold-Mixed Pig's Trotter, Cold-Pressed Bamboo Shoots, Cold-mixed Tofu Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cucumber Salad with Lettuce SlicesA refreshing cold dish made from sliced lettuce, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Guangdong-style Shaanxi Cold NoodlesA fusion of Guangdong and Shaanxi cold noodles, made from premium flour, served with cucumber, bean sprouts, and a tangy spicy sauce.
水晶凉皮水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.