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Pinyi Fang Roast Duck Restaurant (Pingli Branch)

北京菜 · ⭐ 4.2

4th Floor, Dongdan Market, No. 69 Hepingli West Street (Exit D of Line 5, Hepingli Beijie Station)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Yisheng Chicken by Bianyifang

  Yangsheng Chicken from Bianyifang uses chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to create a rich broth where nutrients blend harmoniously.
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  Bianyifang Roast Duck in焖炉

  Bianyifang's焖炉烤鸭 uses premium Peking duck, processed through marinating, hanging, and slow roasting. Cooked in a special焖炉, the duck has crispy skin and tender meat with unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Old Beijing Pear Soup

  Old Beijing pear soup is made from snow pears, rock sugar, and water. Peel and chop the pears, then simmer with rock sugar until soft and the broth becomes sweet and clear. A popular winter tonic for health.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Sauced Chayote Squash

  Sliced chayote stir-fried with a sauce made from soy sauce, dark soy sauce, sugar, garlic, and ginger, until tender and flavorful.
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  Chicken Stock Tofu Soup

  Chicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

Reviews

• little_chestnut
  The duck was so good — skin was super crispy and the meat was tender, and it came with this cabbage dish and a thick sesame sauce that packed a lot of flavor. The duck bone soup was honestly amazing too, really rich and went perfectly with the duck. The place was pretty quiet inside with nice Chinese-style decor, felt good for a family dinner. Staff was friendly and the food came out fast. Super easy to get to by subway and parking wasn't a hassle either. Definitely would come back.