Old Tongguan Meat Sandwich (Furong West Road Branch)
小吃面食 · ⭐ 3.2
Qujiang Daguan Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qujiang Daguan Yuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Southeast Asian Curry Rice, Qishan Sautéed Pork Soup Noodles, Steamed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.2
- Address: Qujiang Daguan Yuan Residential Community
- Popular dishes: Southeast Asian Curry Rice, Qishan Sautéed Pork Soup Noodles, Steamed Meatballs, Sandpot Mafei, Secret-Recipe Wide Cold Noodles
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Dishes
Southeast Asian Curry RiceA fragrant rice dish topped with rich coconut-based curry, featuring meat and vegetables, typical of Southeast Asian cuisine.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Steamed MeatballsA dish of meatballs made from pork or fish, seasoned and shaped into balls, then gently cooked in boiling water for a tender and fresh taste.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Secret-Recipe Wide Cold NoodlesWide cold noodles made from premium flour, served with a secret sauce and fresh vegetables for a refreshing, tangy bite.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Lao Tongguan Pork Steamed BunA traditional Shaanxi snack featuring a grilled flatbread stuffed with seasoned pork and vegetables.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.