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Tianbao Building (Limin Dao Branch)

小吃快餐 · ⭐ 3.8

Zhuhai Li Community, Limin Road

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Braised Quail Eggs

  Braised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
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  咸腊肠

  咸腊肠是一种用猪肉、盐、酱油等调料腌制后风干或熏制而成的肠类食品，主要食材为猪瘦肉和肥肉，经过切丁、拌料、灌入肠衣、晾晒或烟熏制成。
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  Harong Sausage

  Hala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
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  新粉肠

  新粉肠是一道以猪小肠为外皮，填充由猪肉、淀粉、鸡蛋等制成的馅料，经过蒸制或煮制而成的传统中式菜肴。制作时将馅料灌入清洗干净的小肠中，再通过加热使其定型，口感弹牙，富有层次。
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  老火腿

  老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
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  老玫瑰肠

  老玫瑰肠是一种以猪肉为主要食材，加入淀粉、调味料等拌匀后灌入肠衣中，经蒸制或煮制而成的肠类食品。成品呈淡粉色，质地细腻，口感柔韧。
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  酱头肉

  酱头肉是一道以猪头肉为主要食材的菜肴，经过焯水处理后，与酱油、料酒、八角、桂皮等香料一同炖煮至软烂入味。成品色泽红亮，肉质酥烂，味道浓郁。
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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