Madao Alley Old Beijing Hutong Hot Pot (Kangcheng Road Branch)
Hot pot · ⭐ 3.8
No. 328 Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Kangcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Madao Alley Lamb, Turbot, Freshly Caught Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 328 Kangcheng Road
- Popular dishes: Madao Alley Lamb, Turbot, Freshly Caught Large Shrimp, Jellyfish Salad, Beijing Cloisonne Copper Hot Pot
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Dishes
Madao Alley LambMadao Alley Lamb features tender lamb from Ningxia, slow-cooked with secret spices for a rich, savory flavor.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Beijing Cloisonne Copper Hot PotA traditional Beijing-style hot pot using a cloisonne copper pot, served with broth and assorted meats, vegetables, and tofu, simmered slowly for rich flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Wild Sea CucumberWild sea cucumber is soaked and slowly stewed in broth with chicken and ham, resulting in a tender and savory dish.
Sea Cucumber Hot Pot in Copper PotA traditional Chinese hot pot dish featuring sea cucumber cooked in a copper pot with broth and vegetables, offering rich flavor and health benefits.
Ma Dao Xiang Quality Copper Hot PotA premium copper hot pot featuring fresh meats, vegetables, and tofu, simmered in a spicy and aromatic broth.