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Guo Liu Liu · Earth Pot Chicken (Meian Road Store)

农家菜 · ⭐ 4.0

No. 369, Mei'an Road (next to Quanji Hotel)

Dishes

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  Braised Pork Belly and Chicken in Clay Pot

  A hearty dish combining pork belly and chicken, slow-cooked with potatoes and vermicelli in a clay pot for rich flavor.
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  Six-Six Garlic Stir-Fried Fish

  Six-Six Garlic Stir-Fried Fish is a Chinese dish made with fresh fish slices stir-fried quickly with a large amount of garlic and chili. The fish is tender, with a strong garlic flavor and a slightly spicy taste.
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  Stove-Pot Big Fish Head

  A hearty dish featuring a large fish head simmered with potatoes and tofu in an iron pot, resulting in rich flavors and tender meat.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Stewed Pork Rib Chicken in Clay Pot

  A traditional Chinese dish featuring pork ribs and chicken stewed together with potatoes and vermicelli in a clay pot, resulting in tender meat and rich flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Spicy Chili Tofu with Century Egg

  Stir-fried pepper and egg tofu is a dish made with soft tofu, century eggs, and green peppers. Tofu is blanched, century eggs diced, and roasted green peppers peeled and chopped. Mix all ingredients with seasonings and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Jade Chrysanthemum

  Jade Chrysanthemum is a cold dish made mainly with bitter chrysanthemum, seasoned with garlic, vinegar, soy sauce, and sesame oil, offering a refreshing and slightly bitter taste.
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  Old Man Tofu

  Old Man Tofu is a traditional Chinese dish made with soft tofu, meat mince, and seasonings like scallions and ginger. The tofu is first fried until golden, then cooked with sautéed meat mince and seasonings, resulting in a tender and rich flavor.
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  Fatty Intestine Pot Chicken

  A Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
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  Stewed Potato with Pot

  A home-style dish made by stewing potatoes with meat or vegetables in a pot, resulting in soft and flavorful taste.
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  Pan-fried Corn Dumplings

  Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
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  Stewed Beef Brisket in Earthen Pot

  A hearty dish of beef brisket slow-cooked with potatoes and onions in a traditional earthen pot, resulting in tender meat and rich flavor.

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