Aunt Hu's Deep-Fried Delights (Duling Road Branch)
小吃快餐 · ⭐ 4.1
No. 152, Douling Road, Unit 122, Building 5, IJIA Xiangsong
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 152, Douling Road, Unit 122, Building 5, IJIA Xiangsong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Cabbage, Fried Potato with Flour Coating.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 152, Douling Road, Unit 122, Building 5, IJIA Xiangsong
- Popular dishes: Bamboo Shoots with Tofu Skin, Cabbage, Fried Potato with Flour Coating, Small Pork Tenderloin, Fried Banana
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Fried Potato with Flour CoatingPotatoes are peeled, cut into pieces, coated in flour, and deep-fried until golden and crispy.
Small Pork TenderloinSmall pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
Fried BananaFried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.