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Qingzhen · Niujie Lao Baxiang Man · Lao Beijing Tongguo Shuan Rou (Tian Tan Store)

北京菜 · ⭐ 3.9

No. 91, Fahua Temple Street

Dishes

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  Braised Beef and Lamb in Flatbread

  A dish featuring grilled flatbread (huojian) stuffed with stewed or stir-fried beef or mutton. Key ingredients include beef or mutton, flour, and seasonings like scallions and ginger. The dough is rolled into a thin饼 and baked until crispy, then filled with sliced or minced meat and optional vegetables like green peppers and onions for a rich, flavorful sandwich.
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  Pita Sandwich with Beef and Lamb

  A Chinese snack made by stuffing stewed beef or lamb into a baked flatbread. Key ingredients include flour, beef or lamb, onion, and spices. The flatbread is crispy outside and soft inside, with tender, flavorful meat that pairs perfectly with the bread.
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  Blanched Chinese Cabbage with Tofu

  Blanching cabbage and tofu is a dish using cabbage and tofu as main ingredients. Wash and cut cabbage into segments, cube tofu, blanch briefly in boiling water to remove odor and retain texture. Drain and serve with seasonings or sauce as desired.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
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  Stir-fried Lamb with Chinese Cabbage and Vermicelli

  A stir-fried dish made with lamb, cabbage, and vermicelli. Thinly sliced lamb is quickly cooked with cabbage pieces and soaked vermicelli, then seasoned and stir-fried.
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  Stir-fried羊肚仁

  Spicy羊肚仁 is a dish primarily made with lamb tripe. After cleaning and processing, the lamb tripe is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the lamb tripe.
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  Beef and Scallion Pie

  Beef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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