Xiangcun Ji (Qiaoda Maochen Restaurant, Yubei District)
小吃快餐 · ⭐ 3.8
No. 705, Konggang Avenue, Yubei Maochen Plaza, Building B, Level L1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 705, Konggang Avenue, Yubei Maochen Plaza, Building B, Level L1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Steak Rice, Braised Pork Rice, 培根蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 705, Konggang Avenue, Yubei Maochen Plaza, Building B, Level L1
- Popular dishes: Children's Steak Rice, Braised Pork Rice, 培根蛋炒饭, Kung Pao Chicken, Signature功夫 Chicken Leg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Children's Steak RiceA child-friendly dish featuring tender steak served over rice with vegetables, perfect for young eaters.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature功夫 Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg marinated in a secret sauce, grilled to perfection, served over steamed rice with fresh vegetables.
Braised Chicken and Mushroom Rice in Clay PotA savory dish of tender chicken and mushrooms simmered in a clay pot, served over fragrant rice.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.
Butter Corn PieButter Corn Pie is a sweet and creamy dessert made with fresh corn, butter, and cream, baked in a flaky crust.