Wang Po's Large Shrimp (Xinmi Branch)
Sichuan cuisine · ⭐ 3.6
64 meters southwest of the intersection of Qixiang Street and Qingping Street, Xinmi City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 64 meters southwest of the intersection of Qixiang Street and Qingping Street, Xinmi City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Shrimp Pot, Fried Large Shrimp, Stewed Noodles with Two Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 64 meters southwest of the intersection of Qixiang Street and Qingping Street, Xinmi City
- Popular dishes: Signature Shrimp Pot, Fried Large Shrimp, Stewed Noodles with Two Slices, Frog Legs with Shrimp, Mung Bean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Stewed Noodles with Two SlicesA Chinese home-style dish made with noodles and vegetables or meat stewed in a savory broth, served with soft, flavorful noodles.
Frog Legs with ShrimpFrog and shrimp dish features frogs and shrimp as main ingredients, marinated with wine, ginger, then stir-fried or boiled. Seasoned with scallions, garlic, chili for rich flavor.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Chicken Feet and ShrimpChicken feet and shrimp stir-fried or braised together, tender chicken feet paired with succulent shrimp in a spicy sauce.