Yi Pin Beef Noodles
小吃面食 · ⭐ 3.9
No. 175, Xinjiang'an Village 5, Houhu Subdistrict (adjacent to Exit A of Xingye Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Xinjiang'an Village 5, Houhu Subdistrict (adjacent to Exit A of Xingye Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Rice Wine, Hot Dry Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 175, Xinjiang'an Village 5, Houhu Subdistrict (adjacent to Exit A of Xingye Road Metro Station)
- Popular dishes: Ice Rice Wine, Hot Dry Noodles, Beef Noodles, Beef Noodle Soup, Stir-fried beef with wide rice noodles
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Dishes
Ice Rice WineIce rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesA Chinese dish made with beef and hand-pulled noodles, simmered together in a savory broth for rich flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Beef Stir-Fried with Tofu Skin StripsA classic Chinese home-style dish featuring tender beef slices stir-fried with thin tofu skin strips, seasoned to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Beef Tripe and Tendon with Wide NoodlesBeef tripe and tendon with wide noodles, cooked by stewing, mainly made of beef tripe, tendon, and wide noodles, with rich texture.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.