Oyster Guest Seafood Hot Pot · BBQ (Shanhu Commercial Street Store)
Barbecue · ⭐ 3.5
Rear Shop, No. 109, South Kangle Road, Shanmei Community (Shanhu Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Shop, No. 109, South Kangle Road, Shanmei Community (Shanhu Commercial Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Seafood Congee, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Rear Shop, No. 109, South Kangle Road, Shanmei Community (Shanhu Commercial Street)
- Popular dishes: Potato, Seafood Congee, Stir-Fried Beef Rice Noodles, Stir-fried Stone Bass Fish Maw, Grilled Pig Penis Skewers
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Stone Bass Fish MawA dish made by stir-frying stone bass fish maw with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Grilled Pig Penis SkewersGrilled pig penis skewers made from marinated pork tails, grilled over charcoal for a savory and chewy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Oyster CakeOyster Cake is a traditional Cantonese snack made by frying a mixture of fresh oysters, sweet potato starch, and eggs into a crispy, savory dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.