Yibin Ránmiàn (Hóngméng Hòujiē Branch)
小吃快餐 · ⭐ 3.5
No. 20, Jiangxi Street, Lianyi Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Jiangxi Street, Lianyi Building, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Slices, Beijing-style Soy Sauce Noodles, Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Jiangxi Street, Lianyi Building, 1st Floor
- Popular dishes: Loofah with Pork Slices, Beijing-style Soy Sauce Noodles, Cold Rice Cake, Knife-Sliced Burning Noodles, Ginger Duck Noodles
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Dishes
Loofah with Pork SlicesA classic Chinese dish featuring tender loofah and pork slices stir-fried together for a fresh, savory taste.
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Knife-Sliced Burning NoodlesKnife-sliced burning noodles are a Shanxi specialty, where dough is shaved into thin strips and boiled, then topped with beef, greens, and chili oil for a spicy, satisfying dish.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Braised Beef NoodlesBraised beef served over steamed rice, with a rich, savory sauce that enhances the tender meat.
Braised Pig Intestine with Bamboo ShootsA dish made with pork intestines and bamboo shoots, simmered in savory sauce until tender and flavorful.