Lao Jiu Oil Edge King Northeast Specialties Barbecue
Barbecue · ⭐ 4.1
No. 452 Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 452 Mingzhu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Spicy Tripe Hot Pot, Handcrafted Pig's Trotter Nuggets, Grilled Vegetable Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 452 Mingzhu Street
- Popular dishes: Northeastern Spicy Tripe Hot Pot, Handcrafted Pig's Trotter Nuggets, Grilled Vegetable Rolls, Juicy Pork Belly, Juicy Intestine Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Spicy Tripe Hot PotNortheastern specialty tripe hot pot features beef tripe with vermicelli, potato slices, cabbage, and bean sprouts, cooked in a rich broth made from beef tallow and spices. The tripe is quickly blanched in boiling water to retain its crisp texture, while the vegetables absorb the flavorful broth.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping rice or meat in fresh vegetables like lettuce, carrots, and cucumbers, then grilling for a flavorful dish.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Juicy Intestine Stir-fryA dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
Sweet and Sour Chicken架Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.