Niu A Po Iron Pot Beef Rice
小吃快餐 · ⭐ 4.1
80 meters east of the intersection of Nansan Jing Street and Nanshisanwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Nansan Jing Street and Nanshisanwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PLUS Iron Plate Beef Rice, Frozen Black Pear Soda, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: 80 meters east of the intersection of Nansan Jing Street and Nanshisanwei Road
- Popular dishes: PLUS Iron Plate Beef Rice, Frozen Black Pear Soda, Braised Lotus Root Slices, Signature Beef Braised Pork Rice, Signature Iron Pot Beef
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Dishes
PLUS Iron Plate Beef RiceTender beef stir-fried in an iron pan, served over steaming rice. The beef is juicy and flavorful with a rich savory sauce, enhanced by sautéed onions and green peppers.
Frozen Black Pear SodaA refreshing drink made by mixing thawed frozen black pears with carbonated soda, offering a sweet and icy taste.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Signature Beef Braised Pork RiceSignature beef braised pork rice features premium beef and fatty pork slow-braised in savory sauce. Served over steamed rice, the dish is topped with richly flavored meat and fragrant broth.
Signature Iron Pot BeefA signature dish featuring tender beef slow-cooked in an iron pot with vegetables, delivering rich flavor and aroma.- Refreshing Side DishA refreshing side dish made with cucumbers and carrots, lightly seasoned and marinated for a crisp, tangy flavor.
Crisp Cucumber SaladA refreshing cucumber salad made by mixing sliced cucumbers with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
True Wuchang RiceTrue Wuchang rice is made from premium Wuchang rice, carefully washed and soaked before steaming to produce fluffy, fragrant grains with a naturally sweet taste—classic Chinese staple food.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Sour Pickled Green Bean Beef Cubes RiceSour pickled green beans and beef cubes stir-fried with rice. Main ingredients: rice, beef, sour pickled green beans. Tangy and savory flavor with a hint of spiciness.
Iron Pot Spicy Beef with CarrotsSlow-fried spicy beef with carrots in an iron pot, using beef brisket as the main ingredient, paired with carrots, chili, ginger, garlic, seasoned with doubanjiang and Sichuan pepper. The flavor is savory with a mild spiciness, tender meat, and crisp sweet carrots.