Er Shixiong Fire Pit BBQ (Guan Nan Factory Branch)
Barbecue · ⭐ 4.3
No. 37, Guanggu Avenue, Foguzhuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Guanggu Avenue, Foguzhuling Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Spicy Pepper Beef, Fire Pit Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 37, Guanggu Avenue, Foguzhuling Subdistrict
- Popular dishes: Potato Slices, Spicy Pepper Beef, Fire Pit Grilled Meat, Fire Pit Grilled Leeks, Homemade Rice Wine
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pepper BeefSpicy pepper beef is made with tender beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
Fire Pit Grilled MeatA traditional Chinese dish featuring pork, beef, or lamb grilled over charcoal in a fire pit, known for its savory flavor and smoky aroma.
Fire Pit Grilled LeeksA dish made by grilling fresh leeks directly over charcoal in a fire pit, resulting in a smoky, savory flavor and tender texture.
Homemade Rice WineHomemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.
Garlic Shrimp PasteA dish made from fresh shrimp paste seasoned with garlic, ginger, and other ingredients, then gently cooked to achieve a tender and flavorful texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Roasted LambRoasted lamb made with seasoned lamb leg, slow-baked to perfection for a fragrant and tender dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.