Feng Ji Chao Shan Beef Shop (Tang Wei Branch)
Hot pot · ⭐ 4.0
No. 39-4-2 Hesha Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39-4-2 Hesha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Beef Brisket, Handmade Rice Noodles, Signature Beef Offal Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 39-4-2 Hesha Road
- Popular dishes: Five-layer Beef Brisket, Handmade Rice Noodles, Signature Beef Offal Rice Noodle Soup, Beef tendon meatballs, Beef Ball Noodle Soup
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Dishes
Five-layer Beef BrisketA slow-cooked beef brisket with tender, layered meat and rich flavor, often served with a savory sauce.
Handmade Rice NoodlesHandmade rice noodles are a traditional Cantonese dish made from fresh rice batter, steamed into wide strips and served in broth or stir-fried with meat and vegetables.
Signature Beef Offal Rice Noodle SoupA flavorful soup featuring beef offal and rice noodles, simmered in a rich broth with aromatic spices.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.