Xinglongxuan Private Kitchen (Gonghe Xinlu Branch)
江浙菜 · ⭐ 3.8
No. 568 Gonghexin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Gonghexin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel Corn Stir-Fried with Pine Nuts, Dry Pot Paper-thin Bamboo Shoots, Rose Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 568 Gonghexin Road
- Popular dishes: Peel Corn Stir-Fried with Pine Nuts, Dry Pot Paper-thin Bamboo Shoots, Rose Oil Chicken, Salted Goose, Lao Da Fang Smoked Fish
China trip · China travel
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Dishes
Peel Corn Stir-Fried with Pine NutsPeel corn stir-fried with pine nuts offers a delightful mix of sweetness and crunch, a simple yet flavorful dish.
Dry Pot Paper-thin Bamboo ShootsDry Pot Paper-thin Bamboo Shoots is a dish made from fresh bamboo shoots sliced thin, stir-fried with oil and seasoned with chili, garlic, and ginger. The shoots are as thin as paper, tender and crisp, offering a unique spicy flavor.
Rose Oil ChickenA Chinese dish featuring chicken marinated and cooked with rose oil, resulting in a fragrant and savory flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Lao Da Fang Smoked FishA traditional Chinese dish made from carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy, savory-sweet flavor.
Old Duck and Pork Ball SoupA traditional Chinese soup made with old duck and pork balls, simmered slowly for rich flavor and nourishment.
Fat Baby Glutinous Rice CakeA sweet snack made from glutinous rice flour, deep-fried until crispy outside and soft inside, often served with red sugar or peanut powder.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Medicated Steamed ChickenA nourishing dish made by steaming chicken with medicinal herbs like ginseng and astragalus, resulting in a tender and aromatic flavor.
Spicy Crab with Rice NoodlesA stir-fried dish of fresh crab and chewy rice noodles, seasoned with chili and aromatic spices for a bold, spicy flavor.