Fei Liang Charcoal Grilling
Barbecue · ⭐ 3.5
No. 99-17, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-17, Hongqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Potatoes, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 99-17, Hongqiao Road
- Popular dishes: Charcoal-Roasted Potatoes, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Beef, Charcoal-Grilled Pork Tendons, Grilled Enoki Mushrooms
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Dishes
Charcoal-Roasted PotatoesA savory dish made by roasting potatoes over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or spices.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Roasted CucumberA refreshing dish made by grilling fresh cucumber slices over charcoal until slightly charred and tender, preserving its natural sweetness.
Roasted Golden DumplingsRoasted golden dumplings filled with pork and chives, baked to a crispy golden finish for a savory treat.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.