Specialty Beef Flatbread (Zhongshan Branch)
小吃快餐 · ⭐ 3.8
Room 103, Unit 1, Building 3, Youai Nanli, Jintang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 1, Building 3, Youai Nanli, Jintang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Beef Wrapped in Flatbread, 大饼炒鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, Unit 1, Building 3, Youai Nanli, Jintang Road
- Popular dishes: Braised Egg, Beef Wrapped in Flatbread, 大饼炒鸡蛋, 山海关甜豆浆, 川味酸辣粉
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Wrapped in FlatbreadBeef wrapped in flatbread is a dish featuring beef as the main ingredient, served with thin or large pancakes. The beef is usually marinated, then stir-fried or stewed, and rolled into the饼 with scallions and cucumber strips.
大饼炒鸡蛋大饼炒鸡蛋是一道以大饼和鸡蛋为主要食材的家常菜。将大饼切条或撕碎，鸡蛋打散备用。热锅加油，先炒鸡蛋至凝固后盛出，再炒大饼至微黄，最后将鸡蛋回锅与大饼混合翻炒均匀，使两者充分融合。
山海关甜豆浆山海关甜豆浆是以黄豆为主要原料，经过浸泡、磨浆、过滤和煮沸等步骤制成的饮品。制作时加入适量白糖调味，使口感香甜顺滑。成品为乳白色液体，质地细腻，带有浓郁的豆香。
川味酸辣粉酸辣粉以红薯粉为主料，配以豆芽、木耳、花生米、香菜等辅料，用特制的辣椒油、醋、花椒粉、蒜末、葱花等调料调制而成，煮熟后拌匀食用。
特色牛肉烧饼特色牛肉烧饼以面粉制成饼皮，内馅主要为切碎的牛肉，加入葱姜、酱油、料酒等调味料拌匀。将馅料包入面皮后擀成圆形，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Peanut Soy MilkPeanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
高汤大肉馅云吞高汤大肉馅云吞以猪肉为主要馅料，加入高汤调味，包裹在薄皮中煮熟。制作时将猪肉剁成泥，加入葱姜、盐、酱油等调料搅拌上劲，再包入云吞皮中，放入高汤中煮至浮起即可。
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.