Yuyuan · Premium Chaoshan Cuisine · Business Banquets & Birthday Family Gatherings (Huanggang Business Center)
Cantonese cuisine · ⭐ 4.8
Unit 02B, 2nd Floor, Commercial Podium of Huanggang Business Center, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 02B, 2nd Floor, Commercial Podium of Huanggang Business Center, Jintian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Trotter with Foie Gras, Braised Goose Meat with Pig Liver, Braised Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 02B, 2nd Floor, Commercial Podium of Huanggang Business Center, Jintian Road
- Popular dishes: Braised Pig's Trotter with Foie Gras, Braised Goose Meat with Pig Liver, Braised Buddha Jumps Over the Wall, Charcoal-Grilled Australian Fresh Abalone, Marinated Crab Paste
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Dishes
Braised Pig's Trotter with Foie GrasA fusion dish featuring braised pig's trotter and pan-seared foie gras, combining tender, savory meat with rich, buttery liver for a luxurious bite.
Braised Goose Meat with Pig LiverA traditional Chinese dish featuring braised goose meat and pork liver, slow-cooked in a fragrant spiced broth for rich flavor.
Braised Buddha Jumps Over the WallClear stewed Buddha's Field is a famous Fujian dish made by slowly simmering various precious ingredients. Key ingredients include abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, duck, and ham. Layered in a clay pot with broth and water, it's steamed gently for hours to blend flavors.
Charcoal-Grilled Australian Fresh AbaloneFresh Australian abalone grilled over charcoal, tender and flavorful with a smoky aroma.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Steamed Fresh SquidFresh squid is briefly steamed and served with a simple seasoning to highlight its natural flavor.
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Braised Abalone in Rice SoupFresh abalone is gently simmered in rice soup to preserve its tender texture and natural sweetness.
Crab Meat and Baby Lobster Stone Pot Baked TofuA creative dish combining seafood and tofu, featuring crab meat and baby lobster with soft tofu baked in a stone pot for rich, savory flavor.- Green Olive and Small Abalone SoupA delicate soup made by slow-cooking green olives and small abalone, resulting in a clear broth with a fresh, savory flavor.
Braised South African Dried Abalone in Black Bean SauceSouth African dried abalone is simmered in a rich black bean sauce, resulting in tender, flavorful meat with a deep umami taste.
Black Truffle Stewed Abalone and Fish Maw SoupA rich soup made with abalone, fish maw, and black truffle, slowly simmered to perfection for a luxurious, nourishing dish.