Pujiang Fine Kitchen
江浙菜 · ⭐ 3.8
Shop No. 1, Fronting Jumen Road, No. 735
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Fronting Jumen Road, No. 735. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Sauce, Walnut Cookie, Osmanthus Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Shop No. 1, Fronting Jumen Road, No. 735
- Popular dishes: Sizzling Eel丝 with Sauce, Walnut Cookie, Osmanthus Rice Cake, Orange Beef Tenderloin, Refined Crab Substitute
China trip · China travel
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Dishes
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Walnut CookieWalnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
Osmanthus Rice CakeGuìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Refined Crab SubstituteA refined dish made from tofu and eggs, mimicking crab meat with a delicate, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Crispy SalmonCrispy salmon dish made with salmon fillet, marinated and coated in a light layer of starch or batter, then deep-fried until the skin is crispy while the inside remains tender. Serve with lemon juice or sauce.
Scallion Oil Cashew Peach CrispScallion oil cashew peach crisp is a snack made with cashews, peaches, and scallion oil, baked to a crispy and soft texture.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Black garlic braised eelBlack garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.