Xi Pin Beef Noodles (Development Zone Branch)
小吃面食 · ⭐ 4.4
No. 7 Taishan Road, Fulaishan Subdistrict (200 meters east of Desheng North Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Taishan Road, Fulaishan Subdistrict (200 meters east of Desheng North Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Tai Dong Braised Pork Rice, Large Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.4
- Address: No. 7 Taishan Road, Fulaishan Subdistrict (200 meters east of Desheng North Road)
- Popular dishes: Cold Noodles, Tai Dong Braised Pork Rice, Large Pot Beef, Hot Noodles, Beef Jianmo
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Tai Dong Braised Pork RiceA Taiwanese specialty featuring slow-cooked pork in a savory sauce, served over steamed rice.
Large Pot BeefA traditional Chinese dish made by slow-cooking beef with vegetables like potatoes and carrots in a large pot until tender and flavorful.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Vinegar Mixed Black FungusA refreshing cold dish made with black fungus, seasoned with aged vinegar, garlic, and chili for a tangy, spicy flavor.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef slices tossed with chilled noodles and a fragrant chili oil dressing, offering a bold, refreshing flavor perfect for warm weather.