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Qianxun BBQ

Barbecue · ⭐ 3.7

峨眉西路峨眉别墅区1号

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Spicy Sauce Mixed Clam Meat

  A cold dish made with fresh clams tossed in a spicy, savory sauce with garlic, ginger, and cilantro. The clam meat is tender and the sauce is tangy and flavorful.
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  Charcoal-Grilled Northeastern Pork Belly Skin

  A northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  炭烤青椒

  炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Special Charcoal-Grilled Frog Legs

  Fresh frog legs marinated in a secret sauce and grilled over charcoal until tender and flavorful.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Golden Soup Garlic Steamed Mandarin Fish

  Fresh mandarin fish steamed with garlic and served in a golden broth, offering a rich, aromatic flavor.
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  Skewered Pork Belly

  A dish made by grilling marinated pork belly skewered on steel rods, resulting in a crispy exterior and tender, flavorful meat.
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  Horseface Fish

  A common fish found along China's coast, known for its tender flesh and often prepared by steaming or braising to preserve its natural freshness.

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