Guangdong-style Clay Pot Rice (Chuansha Road Branch)
小吃快餐 · ⭐ 3.7
No. 4-4028 Wangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-4028 Wangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Tomato Salad, Potato and Pork Thread Wooden Bucket Rice with Beverage, Sichuan-style Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4-4028 Wangqiao Road
- Popular dishes: Cucumber and Tomato Salad, Potato and Pork Thread Wooden Bucket Rice with Beverage, Sichuan-style Baozi Rice, Maoxuewang, Sichuan Boiled Fish
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Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Potato and Pork Thread Wooden Bucket Rice with BeveragePotato and pork thread wooden bucket rice with beverage includes potatoes, pork threads, rice, and a drink. Potatoes and pork threads are stir-fried and mixed with rice, then served in a wooden bucket with a drink.
Sichuan-style Baozi RiceSichuan-style Baozi Rice is a Chinese rice dish made with rice, chicken, cured sausage, and mushrooms, cooked in a clay pot over low heat. It features soft rice and rich ingredients with a delicious flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Secret Recipe Fried Rice with EggA flavorful fried rice dish made with eggs, rice, and a secret sauce, stir-fried to perfection for a savory, satisfying meal.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Celery Tofu Skin and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried celery, tofu skin, and pork strips served in a wooden bucket.
Sauce-Braised Pork Liver Baozi RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over rice for a hearty meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.