Hao Zhi Wei BBQ (Longteng Branch)
Barbecue · ⭐ 3.8
No. 29 Beida North Road, Xixiang, Longtengli, Building No. 1, Unit No. 145
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Beida North Road, Xixiang, Longtengli, Building No. 1, Unit No. 145. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Taste Lean Beef, Salted Pepper Duck Feet, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: No. 29 Beida North Road, Xixiang, Longtengli, Building No. 1, Unit No. 145
- Popular dishes: Good Taste Lean Beef, Salted Pepper Duck Feet, Fried Peanuts, Grilled Fish, Snail and Duck Foot Stew
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Dishes
Good Taste Lean BeefA dish featuring lean beef stir-fried with vegetables, known for its tender texture and savory flavor.
Salted Pepper Duck FeetA Chinese snack made by stir-frying duck feet with salt, pepper, and spices until crispy and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.