Yunnan Steam Stone Pot Fish (Dafo Si Branch)
Hot pot · ⭐ 4.2
No. 86, Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Wangquan South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jian Shui Old Tofu, Bamboo Shoot Meatballs, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: No. 86, Wangquan South Street
- Popular dishes: Jian Shui Old Tofu, Bamboo Shoot Meatballs, Spinach, Steamed Stone Pot Fish, Black Bass
China trip · China travel
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Dishes
Jian Shui Old TofuJian Shui Old Tofu is a traditional specialty from Jian Shui, Yunnan, made with locally crafted old tofu, seasoned with chili, garlic, and coriander, then pan-fried or stewed for a crispy exterior and tender interior.
Bamboo Shoot MeatballsXiu Wanzi Mushroom is a dish made by filling fresh mushrooms with pork or vegetarian filling, then steaming or boiling the shaped balls. Main ingredients include fresh mushrooms, meat or plant-based filling, egg, and starch.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Black BassBlack bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.