Old Huizhou Huangshan Rice (Chuuzhou Highway Branch)
小吃快餐 · ⭐ 3.4
No. 8834 Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8834 Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Spicy Chicken with Chili Sauce, Orleans Chicken Leg Steak Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8834 Chuanzhou Road
- Popular dishes: Peking Duck, Spicy Chicken with Chili Sauce, Orleans Chicken Leg Steak Pancake, Sichuan-style Beef Pancake, Straw-wrapped Pork Belly
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Orleans Chicken Leg Steak PancakeA crispy pancake made with marinated chicken leg steak, eggs, flour, and milk, pan-fried to golden perfection.
Sichuan-style Beef PancakeSichuan-style beef pancake features tender beef strips stir-fried with vegetables and wrapped in a thin pancake, delivering a spicy and savory flavor.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Wild Bamboo Shoots with Shredded PorkWild bamboo shoot stir-fried with pork slices is a traditional Chinese home-style dish made with wild bamboo shoots and pork. The wild bamboo shoots are soaked beforehand and then stir-fried with sliced pork. It has a fresh and tender texture with a mild flavor that highlights the natural taste of the ingredients.
Chicken Leg and Pork Meatball ComboA dish combining tender chicken legs with savory pork meatballs, slow-cooked in a rich sauce for a harmonious blend of textures and flavors.