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Changxi Bistro (Shawan Ancient Town Store)

特色菜 · ⭐ 4.6

No. 13, Daxiangyong Road, Shawan Ancient Town, Shawan Subdistrict

Dishes

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  Cold Brew Green Tea

  Cold brew green tea is made by steeping high-quality green tea leaves in cold water for several hours, resulting in a smooth and refreshing beverage without bitterness.
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  Ancient Tea Tree Cold Brew Tea

  Made from ancient tea trees, this cold-brewed tea offers a smooth, naturally sweet flavor with floral and honey notes.
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  Ancient Tree Black Tea Hot Brew

  Ancient tree black tea hot brew is made from the leaves of old tea trees, brewed with hot water. The tea soup has a deep red color, unique fragrance, and a rich, sweet aftertaste.
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  Ginger Milk Basque

  A fusion dessert combining Cantonese ginger milk with Basque cheesecake, featuring a silky texture and subtle ginger flavor.
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  Camellia Oil Pan-Seared Ribeye Lamb Chop

  Premium ribeye lamb chop pan-seared in camellia oil for a rich, tender flavor with a golden crust.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Yam Yam Peony

  Matcha Yam Yam Peony is a creative dessert made with yam, matcha powder, and peony flowers. Yam is steamed and mashed, mixed with matcha powder for color, shaped with molds, and topped with peony petals. It has a delicate texture and a fragrant, sweet taste.
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  Seasonal Sweet Soup

  A sweet soup made with seasonal fruits or ingredients, gently simmered with rock sugar for a refreshing and nourishing drink.
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  Chaozhou Braised Goose Platter

  Chaozhou Braised Goose Platter is a Cantonese dish made with goose and various braised ingredients. It is marinated with spices and soy sauce, then slowly cooked, offering a tender texture and rich flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Fresh Crab Meat and Sea Urchin Nutritious Tofu

  Fresh crab meat and sea urchin nutritious tofu is a dish made with fresh crab meat and sea urchin, combined with soft tofu. It is mainly made by mixing crab meat and sea urchin with tofu and steaming it, resulting in a delicious and nutritious taste.
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  Private Sea Urchin Sauce Black Tiger Shrimp

  Fresh black tiger shrimp served with a rich sea urchin sauce, gently cooked to preserve tenderness and flavor.
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  Bamboo Shadows of Blessings

  Bamboo Shadows of Blessings is a Chinese dish made with bamboo shoots, chicken, and mushrooms, stir-fried. It has a tender texture with a subtle bamboo and mushroom aroma.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Snow Region Apricot Blossom Soup

  Snow Region Apricot Blossom Soup is a sweet soup made with apricot blossoms, eggs, milk, and sugar. The apricot blossoms are soaked and mixed with egg liquid, then cooked with milk and sugar, resulting in a smooth and sweet taste.
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  Frost Gold Silk Cake

  A delicate steamed cake made from glutinous rice flour, honey, and golden dates, with a glossy frost-like surface and soft, sweet interior.

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