Noodles with Sauce in Large Bowls
小吃快餐 · ⭐ 3.4
No. 300, Yangcun 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Yangcun 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Thai Fragrant Curry Rice, Braised Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 300, Yangcun 1st Road
- Popular dishes: Shredded Cabbage, Thai Fragrant Curry Rice, Braised Pork Cutlet Rice, Soft-boiled Egg, Sichuan Pepper Chicken Thighs
China trip · China travel
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Thai Fragrant Curry RiceThai Fragrant Curry Rice features coconut milk-based curry with chicken, potatoes, and carrots, served over fragrant rice. Rich, spicy, and aromatic.
Braised Pork Cutlet RiceBraised pork cutlet served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Fried Tofu with Boneless Fish RiceA savory dish combining tender boneless fish and seasoned tofu, simmered in a rich sauce and served over rice.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Chicken RiceSpicy chicken cubes stir-fried with vegetables and served over steamed rice.