Zhou's Home-style Restaurant (Laodongzhong Road Store)
Hunan cuisine · ⭐ 3.9
No. 429, Laodong Middle Road (490 meters on foot from Exit 2 of Chigangling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 429, Laodong Middle Road (490 meters on foot from Exit 2 of Chigangling Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Small Fish, Braised Rice Tofu, Tomato Yellow Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 429, Laodong Middle Road (490 meters on foot from Exit 2 of Chigangling Metro Station)
- Popular dishes: Fried Small Fish, Braised Rice Tofu, Tomato Yellow Catfish, Stir-fried Green Pepper with Pork Cracklings, Pan-fried巧嘴鱼
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Dishes
Fried Small FishA Chinese snack made by frying small fish after marinating and coating them in batter. Crispy outside, tender inside, with a savory flavor.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Tomato Yellow CatfishA home-style dish featuring yellow catfish and tomatoes, where the tender fish blends with the sweet-tart tomato sauce to create a rich, flavorful stew.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
Pan-fried巧嘴鱼Fresh carp is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.