Li Xiang's Large Shrimp (Hu County Branch)
Hot pot · ⭐ 4.2
Directly opposite the west gate of Tianhui International, 200 meters south of the T-junction of Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite the west gate of Tianhui International, 200 meters south of the T-junction of Chaoyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sticky Corn, Spam, Wide Noodle with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Directly opposite the west gate of Tianhui International, 200 meters south of the T-junction of Chaoyang Road
- Popular dishes: Northeast Sticky Corn, Spam, Wide Noodle with Meat, Handmade Noodles, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sticky CornNortheast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wide Noodle with MeatA Chinese home-style dish made with wide noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. The main ingredient is potato, and high-temperature frying creates a crispy exterior and soft interior.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.