Jia Cheng Yuan Wei Qiao Jiao Niurou Guan (Chongzhou Branch)
Hot pot · ⭐ 3.8
No. 44-46 Jiangyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-46 Jiangyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Dried Bamboo Shoots with Beef, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 44-46 Jiangyuan North Road
- Popular dishes: Tender Beef, Dried Bamboo Shoots with Beef, Spicy Crispy Intestine, Spicy Pig's Trotter, Stir-Fried Vegetables
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dried Bamboo Shoots with BeefDried bamboo shoots simmered with beef, absorbing its rich flavor and creating a savory, tender dish.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Pig's TrotterA Sichuan dish made with pig's trotters stir-fried quickly with chili, garlic, and ginger. The trotters are tender yet chewy, delivering a spicy and aromatic flavor.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Garlic PeanutsA classic Chinese cold dish made with roasted peanuts and fresh garlic paste, offering a crunchy texture and rich garlic flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Sauce-Flavored Beef StripsA dish made of thinly sliced beef stir-fried with soy sauce, doubanjiang, and spices, offering a rich, savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.