Old Beijing Fruit Wood Roast Duck (Wusha Branch)
北京菜 · ⭐ 3.6
Nos. 156–158, Wu Sha Huan East Road, Chang'an Town (beside the archway of Wusha Caiwu New Village)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 156–158, Wu Sha Huan East Road, Chang'an Town (beside the archway of Wusha Caiwu New Village). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice, Cucumber Salad, Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.6
- Address: Nos. 156–158, Wu Sha Huan East Road, Chang'an Town (beside the archway of Wusha Caiwu New Village)
- Popular dishes: Pork Belly Rice, Cucumber Salad, Signature Chicken Feet, Fruit Wood Roast Duck with Duck Frame, Roast Duck Rice
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Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Fruit Wood Roast Duck with Duck FrameMade from premium Peking duck, roasted over fruit wood fire. Crispy skin, tender meat. Includes whole duck frame for soup or further use, rich in flavor.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Garlic Stir-Fried BeefA dish of tender beef slices tossed with garlic, scallions, and seasonings, offering a fresh and savory flavor.
Shredded Cucumber and Green OnionA cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.