Ma Niu Ji Beef Hot Pot & Spicy Noodles (Food Light Mall Branch 1st Counter)
小吃快餐 · ⭐ 3.5
Inside Jingkelong Guanzhuang Store, Guanzhuang Area (Stall No. 2–19)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jingkelong Guanzhuang Store, Guanzhuang Area (Stall No. 2–19). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Cantonese Sweet Sausage, Fresh Soybean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Jingkelong Guanzhuang Store, Guanzhuang Area (Stall No. 2–19)
- Popular dishes: Kiss Sausage, Cantonese Sweet Sausage, Fresh Soybean Sprouts, Boubou Sausage, Hot Pot with Fried Dough Sticks
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Cantonese Sweet SausageGuang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
Fresh Soybean SproutsFresh soybean sprouts are made from fresh soybeans soaked and germinated. After washing, beans are sprouted at suitable temperatures until they reach a certain length, then harvested and cleaned for direct consumption or stir-frying after blanching.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.