Fang Zhongshan Spicy Soup (Gongshu Wanda Store)
小吃快餐 · ⭐ 4.5
No. 678 Hangxing Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 678 Hangxing Road, Gongshu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Millet and Pumpkin Porridge, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 678 Hangxing Road, Gongshu District
- Popular dishes: Five-Spice Soybean Porridge, Millet and Pumpkin Porridge, Pan-fried Bao, Oil Steamed Buns, Beef Box
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil Steamed BunsOil steamed buns are a fried dough food made from flour and edible oil. The dough is rolled into strips, cut into small pieces, and deep-fried until golden and crispy.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Premium Beef Hulala Soup with Tofu BrainA fusion dish combining tender tofu brain with rich beef hulala soup, seasoned with aromatic spices for a bold and satisfying flavor.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Tofu Wild Vegetable DumplingTofu wild vegetable dumpling is a Chinese dim sum made with soft tofu and fresh wild vegetables wrapped in dough and steamed. It has a tender texture and a fresh, fragrant taste.